Target and Objectives
The Omega-3 Summit 2012 - Optimized Omega)-3 Intake from Sustainable Sources is designed for Leading Food Industry, Dietary Supplement and Food Ingredient Industry, Industry Associations and leading EU and global policy makers, as well as Industry Sectors involved with production of Fish Oil, and other sources of LC-Omega-3s and precursors thereof.
The program will
- Develop Industry and Government Recommendations for Improved Health by Improved Nutrition in a Sustainable way;
- Publish Position Statements
And will spread these to leading Food & Drinks Industry publications and web information services.






